The evening will be a 3-4 hour interactive cooking. dining experience cooking in teams of 4 with the direction and humour of a 3 Star Michelin Star chef to teach and entertain.
6.00 pm - Arrivals, networking, and drinks
6.20 pm - Melbourne Chapter President - Arthur Gillion
6.30 pm - Walter Trupp Chef Experience begins, followed by dinner and networking
9.00pm - Close
Australian Grand Prix Corporation
General Manager - Marketing and Experience
The CMO Club
The CMO Club - Member Engagement - APAC